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School Meals

Currently all children in primary schools across London receive FREE school meals.  Reception, Year 1 and Year 2 receive Universal Free School Meals thanks to the government.  Whilst our Mayor of London, Sir Sadiq Khan, is funding FREE meals for all children from Year 3 to Year 6.

Olive Dining are our chosen provider and have been ensuring the children receive healthy and inviting meals at Abbey Primary School since September 2023.  They offer a varied menu with consideration being given to those children with allergies or special dietary requirements.   The meals are nutritious, balanced and include hot and cold option each day in addition to a salad bar.

More information about Olive Dining.

 

Autumn Term Menu

Weekly Menu (Week 1)

Week Commencing: 21 Sep/ 12 Oct/ 9 Nov/ 30 Nov

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Hoi Sin Quorn & Vegetable Stir Fly

(CE, MU*, SO, G/W)

(V, S)

Sweet & Sour Chicken

(CE)

Roasted Chicken with Gravy

BBQ Chicken & Sweetcorn Pizza

(MK, G/W)

Captain's Crispy Fish Fingers or Salmon Fishcake & Chips

(F, G/W)

Vegetarian Dish of the Day

Roasted Vegetble Casserole

(V, S)

Sweet & Sour Roasted Vegetables

(V, S)

Vegetable Biriyani

(CE, SU, G/B*, O*, R*, W*)

Cheesy Tomato Pizza

(MK, G/W)

Veggie Kebab with Pitta

(G/W)

Sides

Steamed Rice with Sweetcorn & Green Beans

(V, S)

Steamed Rice & Greens Beans

(V)

SRustic Roast Potatoes & Seasonal Vegetables

(V, S)

Homemade Potato Wedges & Baked Beans

(V, S)

Baked Beans or Peas

(V)

Pasta & Jacket

Italian Tomato Twirl Pasta

(CE, MK, G/W)

(S)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Mac & Cheese

(MK, G/W)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Tomato & Vegetable Pasta

(CE, G/W)

(V, S)

Dessert of the Day

Banana Bonanza Sponge & Creamy Custard

(E, MK, SO*, G/W)

Chocolate Cake & Custard

(E, MK, SO*, G/W)

Vanilia Shortbread

(G/W)

(V)

Lemon & Cardamon Drizzle Cake with Vanilia Sauce

(E, MK, SO*, SU, G/W)

Vanilia Sponge with Chocolate Sauce

(E, MK, SO*, G/W)

  Daily Salad Bar / Homemade Bread / Fresh Fruit 

Allergens:

 

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg

 

Weekly Menu (Week 2)

Week Commencing: 7 Sep/ 28 Sep/ 19 Oct/ 16 Nov/ 7 Dec

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Veggie Meatball Pasta with Pasta & Basil Sauce

(SO, G/B*, O*, R*, W)

Mild Chicken Tikka Masala

(MK, G/B*, O*, R*, W*)

Lightly Spiced Chicken

Homemade Beefy Lasagne

(E*, MK, G/B*, W)

Captain's Crispy Fish Fingers & Chips

(F, G/W)

Vegetarian Dish of the Day

Roasted Btternut Squash Topped Mac & Cheese

(MK, G/W)

Mild Vegetable Tikka Masala

(MK, G/B*, O*, R*, W*)

Lightly Spiced 'Plant Based' Chicken

(V)

Homemade Roasted Squash & Root Vegetable Lasagne

(E*, MK, G/W)

(S)

Vegan Nuggets & Chips

(G/W)

Sides

Peas & Sweetcorn

(V, S)

Steamed Rice with Carrots & Green Beans

(V, S)

Paprika Diced Potatoes & Sweetcorn

(V, S)

Broccoli

(V, S)

Homemade Potato Wedges & Baked Beans

(V, S)

Pasta & Jacket

Jacket Potato with a Choice of Fillings

(E, F, MK)

Italian Tomato Twirl Pasta

(CE, MK, G/W)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Tomato & Vegetable Pasta

(CE, G/W)

(V, S)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Dessert of the Day

Iced Vanilia Sponge

(E, MK, SO*, G/W)

Chocolate Shortbread Biscuit

(G/W)

(V)

Orange Syrup Sponge with Custard

(E, MK, SO*, G/W)

Jam Sponge with Custard

(E, MK, SO*, SU, G/W)

Cool School Ice Cream

(MK)

   Daily Salad Bar / Homemade Bread / Fresh Fruit

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg

 
Weekly Menu (Week 3)

Week Commencing: 14 Sep/ 5 Oct/ 2 Nov/ 23 Nov/ 14 Dec

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Mac & Cheese

(MK, G/W)

Tuscan Sausage Pasta

(MK, SU, G/W)

Roast Chicken & Gravy

 

Jerk Chicken Curry

(CE)

(S)

Crispy Catch Fish & Chips

(F, G/B*, W)

Vegetarian Dish of the Day

Nut Free Pesto Pasta

(MK, G/W)

Tuscan Vegetable Pasta

(MK, G/W)

(S)

Roast Jerk Quorn Fillet

(G/W)

(V)

Jerk Vegetable Curry

(CE, G/B*, O*, R*, W*)

Cheesy Pizza & Chips

(MK, G/W)

Sides

Broccoli

(V, S)

Peas & Sweetcorn

(V, S)

Rustic Roast Potatoes & Seasonal Vegetables

(V, S)

Rice & Peas

(CE)

(V, S)

Baked Beans or Peas

(V)

Pasta & Jacket

Jacket Potato with a Choice of Fillings

(E, F, MK)

Mac & Cheese

(MK, G/W)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Italian Tomato Twirl Pasta

(CE, MK, G/W)

(S)

Jacket Potato with a Choice of Fillings

(E, F, MK)

Dessert of the Day

Summer Fruit Cheesecake

(E*, MK, SO*, G/B*, O*, R*, W)

Syrup Sponge with Custard

(E, MK, SO*, G/W)

Oaty Crunch Cookie

(MK*, G/B*, O, W)

Fruit Yoghurt

(MK)

West Indian Fruit Cake

(E, MK, SO*, G/W)

  Daily Salad Bar / Homemade Bread / Fresh Fruit 

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg