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School Meals

 We are proud to announce that from September, we will be starting the school year with our new catering provider ‘Olive Dining’. Our dining hall, lunches and dining experience will be transformed from September 2023.

You may have also heard that from September 2023, the Mayor of London is funding all children to have school lunches. Therefore, from September children will no longer be required to bring in a packed lunch! Our catering provider will be available on Sports Day to share some delicious samples. Please see the leaflet for further information.

Please see below information sheet about our new catering provider. We can't wait to see the new menu, are excited by their regular theme days and love the fact they celebrate being sustainable.

More information about Olive Dining:

Olive Dining Information Sheet

Autumn Term Menu

Weekly Menu (Week 1)

Week Commencing: 1 Sep/ 22 Sep/ 13 Oct/ 10 Nov/ 1 Dec

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Margherita Pizza

(MK, G/W)

Piri Piri Chicken

 

Butcher's Sausage with Mashed Potato & Gravy

(CE, MK, SO, SU, G/W)

Chicken Noodles

(E, SO, G/W)

Battered Fish or Salmon Fishcakes & Chips

(F, G/W)

Vegetarian Dish of the Day

Veggie Supreme Pizza

(MK, G/W)

Piri Piri Quorn & Veggies 

(CE, E, MU, G/B, O*, R*, W)

Veggie Sausage with Mashed Potato & Gravy

(MK, G/W)

Quron & Vegetables Noodles

(E, SO, G/W)

Vegan Nuggets & Chips

(G/W)

Sides

Homemade Potato Wedges & Green Salad

(V)

Steamed Rice & Green Beans

(V)

Roasted Carrots & Parsnips

(S, V)

Stir Fried Greens

(V)

Beans or Peas
Pasta & Jacket

Vegan Roasted Vegetable Pasta

(G/W, V)

Jacket & Salad

Tomato & Basil Pasta

(CE, G/W)

Jacket & Salad

Mac & Cheese

(MK, G/W)

Dessert of the Day

Banana Cake with Custard

(E, MK, SO*, G/W)

Choclate & Orange Brownie

(E, MK, SO, G/B*, W)

Lemon Drizzle Cake

(E, MK, SO*, SU, G/W)

Carrot Cake

(E, MK, SO*, G/B*, O*, W, S)

Cinnamon Swirl

(G/W, V)

  Daily Salad Bar / Homemade Bread / Fresh Fruit 

Allergens:

 

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg

 

Weekly Menu (Week 2)

Week Commencing: 8 Sep/ 29 Sep/ 20 Oct/ 17 Nov/ 8 Dec

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Sweet & Sour Quron & Vegetables 

(CE, E)

Beef Burger

(SE*, SO, SU, G/W)

Roast Chicken & Gravy

Beef & Lentil Bolognese Pasta Bake

(MK, G/B*, W)

BFish Fingers or Salmon Fishcake & Chips

(F, G/W)

Vegetarian Dish of the Day

Vegetable & Lentil Bolognese

(G/B*, W*)

Vegetable Burger

(SE*, G/W)

Roasted Vegetable Filo Parcel with Homemade Tomato Sauce

(G/W, V)

Mac & Cheese

(MK, G/W)

Cheese & Tomato Pinwheel

(MK, G/W)

Sides

Egg Fried Rice & Stir Fried Greens

(E, SO, G/W)

Homemade Potato Wedges with baked Beans or Green Salad

(V)

Rustic Roast Potatoes with Roasted Carrots & Parsnips

(V, S)

Mixed Green Salad & Coleslaw

(E)

Beans or Peas

(V)

Pasta & Jacket

Vegan Roasted Vegetable Pasta

(G/W)

Jacket & Salad

Tomato & Basil Pasta

(CE, G/W, V)

Jacket & Salad

Mac & Cheese

(MK, G/W)

Dessert of the Day

Homemade Choclate Cookie

(E, MK, SO, G/W)

Yoghurt with Honey & Fruit

(MK)

Apple Crumble with Custard

(MK, G/W)

Orange Syrup Sponge with Vanilla Sauce

(E, MK, SO*, G/W)

Ice Cream with Fresh Fruit

(MK)

   Daily Salad Bar / Homemade Bread / Fresh Fruit

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg

 
Weekly Menu (Week 3)

Week Commencing: 15 Sep/ 6 Oct/ 3 Nov/ 24 Nov/ 15 Dec

  Monday Tuesday Wednesday Thursday Friday
Main Dish of the Day

Jerk Vegetable Curry

(G/B*, O*, R*, W*)

Pepperoni Pizza

(MK, G/W)

Homemade Chicken Susage Roll with Gravy

(E, G/W)

Honey Glazed Chicken with Homemade Wedges

(SO, G/W)

Battered Fish or Salmon Fishcakes & Chips

(F, G/W)

Vegetarian Dish of the Day

Sweet Potato, Chickpea & Coconut Curry

(CE, G/B*, O*, R*, W)

Cheese & Tomato Pizza

(MK, G/W)

Homemade Roast Vegetable & Stuffing Roll

(G/W, V)

Honey Glazed Quron with Homemade Wedges

(SO, G/W)

Veggie Sausage Roll & Chips

(MK*, SO, G/B, W)

Sides

Rice & Peas with green Beans

(V)

Homemade Potato Wedges & Green Salad

(V)

Rustic Roast Potatoes with Roasted Carrots & Parsnips

(V, S)

Carrots & Green Beans

(V, S)

Beans or Peas

(V)

Pasta & Jacket

Vegan Roasted Vegetable Pasta

(G/W)

Jacket & Salad

Tomato & Basil Pasta 

(CE, G/W, V)

Jacket & Salad

Mac & Cheese

(MK, G/W)

Dessert of the Day

Banana Cake with Custard

(E, MK, SO*, G/W)

Fruit Jelly

(V)

Lemon Drizzle Cake 

(E, MK, SO*, SU, G/W)

Yoghurt

(MK)

Vanilla & Raisin Shortbread Biscuit

(G/W, V)

  Daily Salad Bar / Homemade Bread / Fresh Fruit 

Allergens:

CE = Celery, CR = Crustacean, E = Eggs, F = Fish, G = Gluten, G/B = Barley, G/O = Oats, G/R = Rye, G/W = Wheat, L = Lupin, MK = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, SO = Soya, SU = Sulphur, SE = Sesame Seeds 

* = May Contain V = Vegan S = Seasonal Veg